Comfort Food from the Ziptrek Cookbook

As the chill of fall sets in and the days grow shorter in Whistler, there’s something incredibly comforting about sitting down to a homemade meal.

For many of us, comfort food is more than just nourishment; it's a hug in a bowl or plate—a reminder of home, warmth, and love. Today, we are sharing three delicious recipes from the Ziptrek cookbook that we think capture the essence of comfort, perfect for those cozy nights.

chili con carne

There’s nothing quite like a steaming bowl of chili to ward off the cold. This hearty veggie chili packs a punch of flavor and warmth, without the heaviness of meat. It’s a soul-soothing dish loaded with beans, tomatoes, and a blend of aromatic spices that fills your home with an irresistible aroma.

What makes it comforting:

• It’s a one-pot wonder, meaning minimal cleanup.
• The earthy flavors of cumin and paprika offer a grounding experience.
• It’s packed with protein-rich beans, making it not only filling but nourishing.

Serve it with a side of cornbread or over rice for that extra layer of comfort. A dollop of sour cream or shredded cheese on top adds creaminess, taking this dish to the next level.

Creamy Broccoli Soup 

As the nights get colder, a warm bowl of soup is just what you need. A staff favorite, this soup offers all the comfort of a classic creamy soup, but with a focus on organic ingredients.

Made with fresh broccoli, garlic, and a touch of cream, this soup is both nourishing and indulgent—perfect for warming up after a day of outdoor Whistler adventures.

Why it’s a comfort classic:

• Broccoli is packed with vitamins, making this soup as nutritious as it is comforting.
• The creamy texture combined with the bright, earthy flavor of broccoli creates the perfect balance of richness and freshness.
• It's easy to make and even easier to enjoy, whether you're unwinding at home or after a busy day.

Pair this soup with a flakey bread roll for a wholesome, satisfying dinner that embodies the fall spirit.

Chicken Adobo

Adobo is a beloved Filipino dish, and this version brings a flavorful, comforting twist to your fall meals. Marinated in soy sauce, vinegar, garlic, and bay leaves, the tender chicken soaks up the rich flavors, creating a dish that’s both tangy and savory—perfect for a cozy night in Whistler.

Why it’s a sit-on-the-couch-and-cuddle-up-worthy recipe:

• The deep, tangy flavors of Chicken Adobo reflect the diverse culinary offerings you’ll find at Cornucopia Whistler.
• It’s an easy dish to prepare, yet full of complex, comforting flavors that are ideal for fall.
• The combination of soy, vinegar, and garlic creates a unique flavor profile that’s perfect for sharing with friends and family.

Serve this adobo with steamed rice or vegetables for a complete meal that’s sure to be a hit during this fall season.

Desert Bonus - Apple Cider Doughnuts

Comfort food suggestions wouldn’t be complete without indulging in a warm, spiced dessert, and we think these doughnuts are the perfect choice. Infused with the sweet and tangy flavor of apple cider and rolled in cinnamon sugar, these tasty treats capture the essence of autumn in Whistler and bring a festival-like treat into your kitchen.

Why they’re a worthy dessert:

• The doughnuts are packed with fall flavors, from the apple cider to the fragrant cinnamon, making them perfect for the season.
• Their light, fluffy texture and sugary coating make them an irresistible snack after a day at Cornucopia Whistler.
• They’re easy to bake and ideal for sharing, making them a crowd-pleaser for fall gatherings or a cozy night in by the fire.

These doughnuts are a perfect pairing for a hot cup of coffee, whether you’re winding down from a day at work or relaxing at home after exploring Whistler’s scenic spots.