Staff Recipes!

OCTOBER'S LATEST NEWS BRINGS YOU SOME FOOD IDEAS

Looking for some cooking/meal inspiration?

The Ziptrek Giants, a staff lead initiative, has put together an impressive cookbook which covers a variety of meal options and topics, including snacks, plant-based eating, limiting food waste and buying Fair Trade.

Our team has suggested these recipes based on what they like to cook. Fall/Winter is the perfect time to try out new recipes! Let us know what you think of the recipes you try, and share them with us on Instagram or Facebook! @ziptrek 

Follow the links below to these individual recipes:

Breakfast: Chocolate Granola

Lunch: Thai Buddha Bowl

Dinner: Chili Con Carne

Dessert: Baked Apple Cider Donuts 

The complete online cookbook can be found here.  

If you're interested in learning about The Ziptrek Giants, you can visit our Community & Partners page.